Super Moist Low-Fat Butter Cake 超湿润低脂奶油蛋糕 (中英加图对照食谱)
Baking Taitai
Baking Taitai
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 125 grams for an eight inch
  • 8 inch round cake) A
  • 1 tsp baking powder
  • baking powder
  • 6 eggs
  • 2 tbsp
  • 1 tbsp
  • 1/4 tsp salt
  • 6 egg whites
  • 5 days, the texture of the cake remains super moist
  • 170 克 中筋面粉*
  • 1 茶匙 发粉(我用无铝的泡打粉,不但健康还能改善糕点的味道)
  • 95 克 细砂糖(不需要减了,已从原食谱大大减了一半!)
  • 6 蛋黄(一粒鸡蛋的重量是

Instructions

Comments

Log in or Register to write a comment.