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the oil in a small saucepan using low fire till lines appear before turning off heat. Pour in the sifted flour, stir quickly and mix well. Set aside the cooked dough. 2.将油倒入小锅里用小火加热至出现纹路后熄火
the whole eggs, egg yolks and salt well, whisk in the Masarang sugar mixture, mix well before adding the cooked dough done in step 2. 3. 全蛋
the egg whites till foamy stage, add in the lemon juice and beat till stiff peak.
into preheated oven mid bottom rack , using steam bake method, reduce temperature to 150 degrees Celcius top
the baking pan from oven, take out the baking mould and drop it 7 inch above the table top, 3 times to prevent excessive shrinking of the cake when cooled down. Unmould cake and cool on a wiring rack. Consume cake after it has cooled down or chilled it for an even better taste. 7. 烤好后