Super Healthy Cotton Cake 超健康棉花蛋糕  (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 6 egg whites 蛋白
  • 1 tsp lemon juice 柠檬汁 (B)
  • 6 egg yolks 蛋黄
  • 2 whole eggs 全蛋
  • 1/4 tsp salt 盐155g organic Masarang sugar 有机印尼椰糖
  • 105 organic coconut cream 有机椰浆
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  • 1. Masarang 椰糖加入椰奶
  • 2. Heat the oil in a small saucepan using low fire till lines appear before turning off heat. Pour in the sifted flour, stir quickly and mix well. Set aside the cooked dough. 2.将油倒入小锅里用小火加热至出现纹路后熄火
  • 3. Mix the whole eggs, egg yolks and salt well, whisk in the Masarang sugar mixture, mix well before adding the cooked dough done in step 2. 3. 全蛋
  • 4. Beat the egg whites till foamy stage, add in the lemon juice and beat till stiff peak.
  • 4. 打发蛋白至泡状
  • 6. Put into preheated oven mid bottom rack , using steam bake method, reduce temperature to 150 degrees Celcius top
  • 7. Remove the baking pan from oven, take out the baking mould and drop it 7 inch above the table top, 3 times to prevent excessive shrinking of the cake when cooled down. Unmould cake and cool on a wiring rack. Consume cake after it has cooled down or chilled it for an even better taste. 7. 烤好后
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Instructions

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