Pour out sufficient amount of desiccated coconut in a plate, add in ½ tsp salt and sprinkle some water onto it and microwave heat or steam to soften the coconut
gradually pour in coconut cream, stir well until smooth. Remove and stir with wire whisk. ¼ teaspoon alkalinewater (replaced with baking soda solution if not available)
Use low heat so that it don’t dry up too fast, keep an eye on the gravy level duringcooking, add in more water if the gravy looks like it’s drying up, taste test on the gravy
Add in pandan leaves and stir occasionally. The sago may still have some white uncooked starch in their center but the longer they are soaked in cooked bubur, the more translucent they will turn albeit slowly
Add some white pepper and water, cover and let it simmer until the broccoli is cooked. Stirfry broccoli and prawns is a very common dish inChinesecuisine
Drain and rinse with cold water , set aside. Add marinated chicken and prawns, stir-fry for a while, add cabbage, choy sum, mini eryngii mushroom and dried chillies until the cabbage soften
Add in potatoes, add water just enough to cover the potatoes and minced meat. Water 水 适量. Stir-fryMinced Meat & Sliced Potato 马铃薯炒肉碎／土豆炒肉末 , a simple homestyle dish that goes very well with rice and porridge
Add inwater and stir well. With a bottle of Singlong black pepper sauce in the fridge, and a tupperware of beef slices in my freezer, let's do a quick stir-fry black pepper beef dish
Draininto cold water. Came across this lovely dish, Chinese-stylefry chicken with broccoli. Being a Chinese, I am not good indifferentiating which stirfry dish is Chinese or not
Stir-fry until the beef is cooked on the outside. - ½ tsp dark soy sauce. When I first started blogging about cooking dishes, black pepper beef stirfry is one of the earlier dishes that I have tried
It features restaurant reviews, recipe spreads, food culture write-ups, reviews on popular travel destinations worldwide, and celebrated chef profiles in which the chefs reveal their cooking secrets and share their favourite recipes
Stir-fry until the beef is cooked on the outside. - ½ tsp dark soy sauce. When I first started blogging about cooking dishes, black pepper beef stirfry is one of the earlier dishes that I have tried
Place on a baking tray line with baking paper, use a fork to press lightly down and dip the fork inwater after each press to prevent the cookie dough from sticking to the fork
*'水手牌麵粉 The 'Blue Jacket flour' is made from top milling grades of hard red spring wheat (CWRS) from Canada and its water absorption rate and stability are superior than many other brands on the market
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