Miki's Food Archives

Stir Fry Pork Belly With Salted Fish 咸鱼花腩煲

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2-3 servings
2-3 stalks Spring Onion, cut into 3cm length 2
3 棵青葱
1 tsp Tapioca Flour 木薯粉 1小匙
1 tsp Sesame Oil 麻油 1小匙
1 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1小匙
3 Dried Chili 辣椒干 3条
1 Onion, cut into chunks 洋葱 1粒
5 cloves Garlic 蒜头 5瓣
7 slices Ginger 姜 7片
1/2 tbsp Light Soy Sauce 酱油 1
2 汤匙
1 tsp Castor Sugar 细砂糖 1小匙
1 tbsp Oyster Sauce 蚝油 1汤匙
1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙
1.5 tsp Dark Soy Sauce 黑酱油 1.5小匙
1/2 tsp Corn Flour 玉米粉
1/2 小匙
1/2 tbsp Water 水 1
2 汤匙
1. Add
2. Add some oil in Song Cho IDEAL wok, turn on medium heat
3. Add in the remaining
4. Add in marinated pork belly, stir fry until half cooked
5. Stir in
6. Bring to a boil, reduce heat and simmer until the pork is fully cooked
7. Stir in
8. When the sauce is thicken and glossy, add spring onion and remove from heat