Stir Fry Pork Belly With Salted Fish 咸鱼花腩煲
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 2-3 servings
  • 2-3 stalks Spring Onion, cut into 3cm length 2
  • 3 棵青葱
  • 1 tsp Tapioca Flour 木薯粉 1小匙
  • 1 tsp Sesame Oil 麻油 1小匙
  • 1 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1小匙
  • 3 Dried Chili 辣椒干 3条
  • 1 Onion, cut into chunks 洋葱 1粒
  • 5 cloves Garlic 蒜头 5瓣
  • 7 slices Ginger 姜 7片
  • 1/2 tbsp Light Soy Sauce 酱油 1
  • 2 汤匙
  • 1 tsp Castor Sugar 细砂糖 1小匙
  • 1 tbsp Oyster Sauce 蚝油 1汤匙
  • 1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙
  • 1.5 tsp Dark Soy Sauce 黑酱油 1.5小匙
  • 1/2 tsp Corn Flour 玉米粉
  • 1/2 小匙
  • 1/2 tbsp Water 水 1
  • 2 汤匙
  • 1. Add
  • 2. Add some oil in Song Cho IDEAL wok, turn on medium heat
  • 3. Add in the remaining
  • 4. Add in marinated pork belly, stir fry until half cooked
  • 5. Stir in
  • 6. Bring to a boil, reduce heat and simmer until the pork is fully cooked
  • 7. Stir in
  • 8. When the sauce is thicken and glossy, add spring onion and remove from heat

Instructions

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