4 Large
Prawns (peeled and deveined, season with some salt, white pepper, sesame oil and Shao Xing cooking wine)
3 Baby
Corn
1/3 pkt
White Bunashimeji Mushrooms
2 cloves
Garlic (sliced)
2 slices
Ginger
1.5 tbsp
Abalone Sauce
1/2 tsp
Soy Sauce
1/2 tsp
Sesame Oil
1.5 tbsp
water
1 tsp
Corn Flour
1/2 tbsp
Water
1. Heat
oil in a cast iron pan, add in garlic and ginger, cook until fragrant.
2. Sprinkle
some salt, add in broccoli and baby corn. Stir fry until there
3. Stir
in corn starch solution. When the sauce is thicken, remove from heat and serve right away with rice. If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don
& co-hosted by Charmaine of Mimi Bakery House. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen Diary
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