As for Thai the signature dish for water spinach is Pak Bung Fai Daeng (Stir-Fried Red Fire Water Spinach), which is Thai's most popular way of stirfrying the water spinach
StirFryBeef with Bitter Gourd in Black Bean Sauce 豆豉苦瓜炒牛肉 - Love it or hate it. Toss in beef slices that were set aside earlier and stirfry all ingredients till fully cooked and evenly coated with sauce
【Pig Stomach with White PepperBlack Chicken Soup】. Blanch black chicken in boiling water for a while. Blanch black chicken in boiling water for a while
【Black Glutinous Rice Chiffon Cake】. Fold in cake flour and black glutinous rice flour, mix until there are no more lumps and forms a smooth batter, set aside
Stirfry prawns till half cooked. A highly sought-after ingredient during the Chinese New Year, fish maw is commonly used for cooking soups although foodies can also savour this gourmet dish in braised or stir-fried styles
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