It taste better with this method ~. This time I used frozen thin sliced porkbelly instead of bacon, drizzle some homemade teriyaki sauce and it taste better than the bacon version
Tau Eu Bak [Braised PorkBellyWithEggs] is a common dish in my mum’s place. Her Tau Eu Bak is good eventhough the seasoning is according to her own estimation, like using her finger tips to add in the sugar and pouring in the dark soy sauce and light soy sauce straight from the bottle without a measuring spoon
Mui Choy withPorkBelly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. Once the porkbelly is slightly cooked, I cut it into slightly bigger than bite-size pieces as the pork would shrink a little after cooking
So, I carried out my experiment and am very happy with the outcome. I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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