STEWED PORK BELLY WITH EGGS
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Ingredients

  • 500 gm pork belly
  • 5 hard boiled eggs
  • 5 pips garlic with skin
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/4 tsp pepper
  • 1 tsp sugar
  • 3 tbsp cooking wine
  • 450-500 ml water
  • 15 to
  • 20 minutes

Instructions

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