This braised egg withmincedmeat noodles is truly a scrumptious dish. It can be served either with noodles or rice, but braised egg is a MUST for this dish
Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
Somehow, I always had problem with my steamed cake. Then I made some steamed cake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Brush some oil in the baking pan, pour in the batter and cover it with a piece of aluminium foil. All-purpose flour 50 gCocoa powder 20gBaking powder 1/4tspBaking soda 1/4tspMethod:Heat (A) with low heat until melted, set aside to cool
Step for making traditional steamed cake. Add in flour alternating with F & N orange soft drink in 3 portions. Pour into a 8-inch mould(lined with baking paper) with hole at the bottom. Steam with high heat for 30 minutes
Now, try to loosen all the side of the cake by using a plastic scrapper and then simply start rolling it in the tray like a Swiss roll with the scrapper
low flame to a smooth consistency, served together with cup cake for best. When I saw this DDMT steamed horlick cupcakes at Mui Mui's blog, I was wondering what is DDMT
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