Due to being steamed, this cake would definitely be more moist than cakes that are baked. I really liked the Coffee & Chocolate Lapis Bumi Cake I saw at MuiMui's, so I decided to make one too
I have not been baking Sarawak Serikaya Cake for a long time. I seriously don't know how this cake comes about because when I was in Sarawak, no one heard of this cake
I believe most of you know about this highly popular cheesy cake. However, some said it is nothing special, and is just like another ogura cake or sponge cake,
This cake is commonly known as Ogura cake. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe
Cocoa Ogura Cake. cake onto table until completely cooled. 55g cake flour / super fine flour. 35g cake flour / super fine flour. 55g cake flour / super fine flour
Lately there is a trend of cooked dough method chiffon cake making its rounds on food groups. I have always wanted to try making a chiffon cake, however I only own a non-stick angel food pan and chiffon cakes need a pan that is not non-stick so it will rise
Somehow, I always had problem with my steamedcake. Then tadah, the cake rise. Then I made some steamedcake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
I love to eat soft and fluffy steamedcakes. Mix together the pancake mix flour, milk and the egg. Today, I am going to share about the super easy recipe of steamed milk cake
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
![[Recipe] Steamed Milk Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F73%2F83%2FCgAIN1gJm3iAb_LPAAEZGMkE6No458.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.