tapioca. Kuih Sago 椰丝西米糕 - Featured in Group Recipes 21/12/2010KUIH SAGO ( STEAMEDTAPIOCA PEARLS CAKES)INGREDIENTS. 300g Sago/Tapioca Pearls ( I'm using green color sago) 150g Sugar1 tsp Vanilla essence1tbsp corn flour½ tsp Salt150g finely grated coconut (or desiccated coconut)METHOD. Soak sago in cold water for 60 minutes. Pour the sago mixture into a steaming tray, steam until cooked (the sago turns transparent in appearance), about 30 minutes
I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here]. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
Somehow, I always had problem with my steamed cake. Then I made some steamed cake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Step for making traditional steamed cake. 100 克 F & N 鲜橙汽水. 100 g F & N orange soft drink. 2) 分3次交替加入粉和 F & N 鲜橙汽水拌均。. Add in flour alternating with F & N orange soft drink in 3 portions
After this process the tapioca flour is still white in colour and it will filled with pandan aroma. Sift the tapioca flour and discard the pandan leaves
Quick & Simple Durian Pudding - Highly Recommended. Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
This post is linked to the event Little Thumbs Up (November 2015 Event. Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me. Sometimes, I really think that too free is not really a good thing for some old folks
I saw this steamed Tiramisu cake from a food blog. simple steps and since I have all the ingredients so without any hesitation, I quickly started to make it
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
![[Recipe] Steamed Milk Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F73%2F83%2FCgAIN1gJm3iAb_LPAAEZGMkE6No458.jpg&w=330&h=270&c=1)
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