Steamed Sweet Potato Fatt Koh
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 5, that is to rest the batter for
  • 15-25 minutes before steaming
  • 8-9 pieces
  • 50 gm plain flour
  • 75 ml water
  • 1 tsp yeast B
  • 200 gm steamed sweet potato
  • 130 ml coconut milk
  • 60 ml water
  • 1 egg
  • 100-120 gm brown sugar
  • 200 gm plain flour
  • 2 tsp double action baking powder

Instructions

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