This is the best banana steamedcake recipe that I have been using for years, I have made more than a hundred cupcakes using this recipe, yes I'm not kidding
Somehow, I always had problem with my steamedcake. Then tadah, the cake rise. Then I made some steamedcake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Steamed Cocoa Coffee Lapis Bumi Cake. One 7x7x1 square cakeCup. Prepared a wok or a steamer, add enough water and heat it up, Lined the bottom of a 7x7 inches square cake tin. Pour 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for 5 to 8 minutes or until the surface is not sticky when touches it. Completed with another 30 mins steaming to further cook the cake. Remove the cake from the steamer to cool for 15 mins before removing from the cake tin. 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for
Steamed Pandan Sponge Cake. When cake turned slightly cool, remove the cake from the moulds. 160g plain flour / cake flour. Fill the sponge cake moulds with batter till full，steam for 15 mins over high heat. 160g plain flour / cake flour
Today I made Rainbow Layer Cake "九层糕＂from my recipe book "SteamedCake & Kuih Muih" that I bought 2 years ago. Lastly, steam for another 15-20minutes until the cake is cooked though
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
![[Recipe] Steamed Milk Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F73%2F83%2FCgAIN1gJm3iAb_LPAAEZGMkE6No458.jpg&w=330&h=270&c=1)
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