STEAMED RAINBOW LAYER CAKE 九层糕
littlekitchen
littlekitchen
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Ingredients

  • 5 blades pandan leaves
  • 3 types of different food colouring
  • 1. Mix all ingredients B
  • 2. Combine all ingredients A, add in B mixture, mix well. Next, divide the batter into 3 portions evenly, stir in few drops of different food colouring to each portion.
  • 3. Prepared a greased 10 inches square steaming Tim, preheat for 3 minutes. Next, pour in 1 bowl of batter ( about 250ml ), steam at medium heat for 5 minutes, then pour in another layer of colour batter, continue steam for further 5 minutes.
  • 4. Repeat the process until the batter is used up. Lastly, steam for another 15

Instructions

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