all ingredients A, add in B mixture, mix well. Next, divide the batter into 3 portions evenly, stir in few drops of different food colouring to each portion.
a greased 10 inches square steaming Tim, preheat for 3 minutes. Next, pour in 1 bowl of batter ( about 250ml ), steam at medium heat for 5 minutes, then pour in another layer of colour batter, continue steam for further 5 minutes.
the process until the batter is used up. Lastly, steam for another 15
And I always forgot to trim away the top brown layer of sponge cake, so can see it obviously. This cake was learned in Richard Goh's baking class, I have been attending his classes and enjoy it that even joined the very basic class