Steamed Pandan Cake
The Fussy Palate
The Fussy Palate
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  • 4 large eggs
  • 2/3 cup sugar
  • 1 tsp pandan extract
  • 2 cup self
  • 1. In a large bowl, beat eggs with an electric mixer u til light and frothy. Add in sugar and continue to beat u til thick and creamy, when you lift the beater and write the digit 8, it will stay there for a few seconds add in pandan extract and beat to mix well.
  • 2. Use a spatula and fold in flour lightly in 3 batches ( in 1 direction), lastly add in 7
  • 3. Put steamer to boil. Scoop batter into individual paper lined silicon cups and steam on high heat for 15 minutes. Best eaten warm on the same day.



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