Steamed Pandan Cake
The Fussy Palate
The Fussy Palate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 large eggs
  • 2/3 cup sugar
  • 1 tsp pandan extract
  • 2 cup self
  • 1. In a large bowl, beat eggs with an electric mixer u til light and frothy. Add in sugar and continue to beat u til thick and creamy, when you lift the beater and write the digit 8, it will stay there for a few seconds add in pandan extract and beat to mix well.
  • 2. Use a spatula and fold in flour lightly in 3 batches ( in 1 direction), lastly add in 7
  • 3. Put steamer to boil. Scoop batter into individual paper lined silicon cups and steam on high heat for 15 minutes. Best eaten warm on the same day.

Instructions

Comments

Log in or Register to write a comment.