a large bowl, beat eggs with an electric mixer u til light and frothy. Add in sugar and continue to beat u til thick and creamy, when you lift the beater and write the digit 8, it will stay there for a few seconds add in pandan extract and beat to mix well.
a spatula and fold in flour lightly in 3 batches ( in 1 direction), lastly add in 7
steamer to boil. Scoop batter into individual paper lined silicon cups and steam on high heat for 15 minutes. Best eaten warm on the same day.
Somehow, I always had problem with my steamedcake. Then tadah, the cake rise. Then I made some steamedcake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision