Steamed egg cake (Ji Dan Gao)
The Fussy Palate
The Fussy Palate
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  • 4 items and you are set to go. A 5th item if you wanna mask some of the eggy smell and taste. Oh and did I mention that some patience and a strong arm strength is required too
  • 220 g eggs excluding weight of shells (about 4 large eggs)
  • 210 g caster sugar
  • 230 g cake flour or top flour (sifted 2 or 3 times)
  • 1 tsp vanilla extract (optional unless you want to mask some of the eggy smell and taste)
  • 6 tbsp cream soda or 7-Up or Sprite



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