Steamed Cocoa Coffee Lapis Bumi Cake 蒸咖啡可可千层蛋糕
Bakericious
Bakericious
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Ingredients

  • Ingredients: (for 7" square pan)
  • 135 g all purpose flour, sifted
  • 1/4 cup Horlick (I used 3 in 1)
  • 5 eggs (grade A - without shell weight about 55g)
  • 225 g butter
  • 4 tbsp kaya
  • 1/2 cup sugar (I used 85g)
  • 1/4 cup condensed milk
  • 1/2 tsp cocoa powder
  • 1 tsp vanilla paste (I used homemade vanilla extract)
  • 1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp
  • cocoa powder, dilluted with 1 tbsp of hot water.
  • Some green and yellow food colouring (I used Koepoe brand Pandan extract for the green coloring, and I omit the yellow coloring)

Instructions

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