Steamed Carrot and Radish cake (红白萝卜糕)
Copycake Kitchen
Copycake Kitchen
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Ingredients

  • 8 shallots
  • 1/2 tbsp wheat starch
  • 1/2 corn flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 400 ml water
  • 1/2 tsp pepper
  • 1/2 tsp chicken stock granule
  • 1/2 tbsp chopped red chillies
  • 1/2 tbsp chopped spring onions
  • 1. Mix batter ingredients until well combined,sift and keep aside
  • 2. Prepare filling, heat up
  • 3. Add in shredded carrot, radish and seasoning into filling, toss well
  • 4. Gradually add in batter mixture, cook until thicken
  • 5. Steam in the preheated steamer at high heat for
  • 6. Leave to cook and cut into pieces, serve
  • 2013 hosted by Sonia aka Nasi Lemak Lover

Instructions

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