Steam Moist Chocolate Cupcake 蒸湿润巧克力杯子蛋糕 (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 3/4 tsp baking powder 3
  • 4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp pure vanilla extract
  • 2 eggs
  • 1. Sieve flour, cocoa powder, salt, baking powder and baking soda. Set it aside.
  • 2. Use an electric mixer to beat eggs, sugar and condensed milk over high speed. Beat for 5 minutes or until light in colour. Slow down the mixer and add in the oil. Mix well.
  • 3. Add in the flour mixture and mix until combined.
  • 4. Pour batter into the cupcake moulds, cover the top loosely with aluminium foil and steam it for 30 minutes. Insert a toothpick in the centre of the cupcake and it should come out clean, if not steam for another 5
  • 5. Remove from the steamer and cool on a wiring rack. Enjoy
  • 2014 bakingtaitai.blogspot.sg

Instructions

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