flour, cocoa powder, salt, baking powder and baking soda. Set it aside.
an electric mixer to beat eggs, sugar and condensed milk over high speed. Beat for 5 minutes or until light in colour. Slow down the mixer and add in the oil. Mix well.
in the flour mixture and mix until combined.
batter into the cupcake moulds, cover the top loosely with aluminium foil and steam it for 30 minutes. Insert a toothpick in the centre of the cupcake and it should come out clean, if not steam for another 5
from the steamer and cool on a wiring rack. Enjoy
I've decided to make this steamedchocolate cake & skip the ganache ( fattening). Heat up the steamer. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil
The cupcakes turned out to be super soft and moist as it has adapted the soufflé method. I went through my collection of recipe books and found this soufflé style chocolatecupcake recipe in the book below