Sponge Finger Bites
雪的小厨房 Sabrina's Kitchen
雪的小厨房 Sabrina's Kitchen
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Ingredients

  • 2 egg yolks
  • 2 tsp sugar B
  • sugar
  • 2 egg white
  • 1/4 cream of tartar C
  • 1. Preheat oven at
  • 2. Beat A till pale colour
  • 3. Beat egg white till foamy and egg sugar beat till stiff
  • 4. Combine egg white mixture with yolk mixture, and fold in flour
  • 5. Pipe into size
  • 6. Bake in center oven for

Instructions

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