Spicy Beancurd with Chicken
Little Corner of Mine
Little Corner of Mine
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  • 1 skinless and boneless chicken breast, thinly sliced and marinated it with salt, white pepper, cooking wine, sesame oil and cornstarch.
  • 1/2 firm tofu, sliced and pat dry with paper towel
  • 2 scallions, only the white bottom part, thinly sliced
  • 1 small piece of ginger, minced
  • 2 tsp. LKK hoisin sauce (you can use other brand)
  • 2 tsp. LKK chili bean sauce (you can use other brand)
  • 1/4 tsp. salt
  • 1/2 tsp. sugar



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