Soya Bean Curd - Lao Ban Style (豆花 aka Tau Hway)
What To Bake Today
What To Bake Today
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  • 1. Combine all ingredients, except Instant Jelly Powder, into a large pot and heat over LOW flame. Whisk to combine, take care not to boil the mixture.
  • 2. Keep the mixture simmering. Stir in the instant jelly powder and heat off.
  • 3. Sieve the mixture (at least 2 times) to ensure a smooth and lump
  • 4. Slowly pour the mixture into containers to avoid trapping bubbles. Remove any bubbles at the sides.
  • 5. Let cool to about room temperature



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