Soufflé  Japanese Zebra Cheesecake  ~ CNY 2014
Anncoo Journal
Anncoo Journal
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Ingredients

  • 3 Cold Eggs, 70g each
  • 1/2 tbsp Lemon juice and zest of half lemon
  • 125 Cream cheese, room temperature
  • 3 Cold eggs, 70g
  • 1 tsp Vanilla extract

Instructions

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