Soft Coffee Cheese Cake (咖啡轻乳酪蛋糕)
baker crazee
baker crazee
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Ingredients

  • 250 g cream cheese, 350g fresh milk
  • 2 sachets of 3 in 1 instant coffee & 1 tsp of nescafe powder ( I advise to add in a tsp of coffee emulco to enhance the coffee taste.)
  • 50 g cake flour (shifted)
  • 5 egg yolks
  • 5 egg white, 60g fine sugar

Instructions

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