In another clean and oil free mixing bowl, beat the egg whites with sugar until soft peaks form. Last month I came across an old recipe for Parmesan CheeseCake from dailydelicious, I started adapting the recipe based on what ingredients I have at hand and ended with a slightly different cheesecake
This softens the crust and makes the crumb more moist, which is how I like my pound cake. If you don't do this, your pound cake slices will look like Swiss cheese
Plus the layer of cheese. 250gm cream cheese. (4) next, beat ingredient (C) till well cooperated then place it on top of the cake batter. 250gm cream cheese
Pour some of the coffee mixture into mooncake moulds, let it set slightly and use a fork to scratch of set jelly before pouring in the another layer of jelly
The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious. I bookmarked this Cheddar cheesecake recipe long time ago
The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
The cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago
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