Made these Pooh Bear bread more than one month ago but haven't have time to archive on blog because lately, we have been busy talking about GEP - Gifted Education Programme selection test, the test rated as "The Most Difficult Test In The World"
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
Everyone loved these soft and moist muffins that were bursting with chocolate chips. Soft Chocolate Muffins Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author. 6 small muffins Ingredients 85g plain flour 12g Valrhorna cocoa powder (2tbsp) ½tsp baking powder ¼tsp baking soda ⅛tsp salt 60g butter, softened 65g sifted icing sugar or castor sugar 50g egg (small egg), lightly beaten 80ml milk 2tbsp chocolate chips (about 30g) Instructions Sift plain flour, cocoa powder, baking powder, baking soda and salt together into a bowl, set aside
Look at the soft & fluffy chocolaty bread I had gotten. Mimi and I were browsing some bread recipes last night and I had to bake a bread as the two eldest would be heading home from their staycation at their cousin's home
I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards this year, I was asked to use the machine to make a series of different types of bread