Dust with kao fen and press firmly into mooncakemould. Umould and chill before consuming. Let my first colourful snowskinmooncake meet everyone and say "Hi
This year I am seeking for a healthier version of snowskinmooncakes for my family. Snowskin adapted. As I prefer the texture to be like Goodwood Hotel's, I will experiment making Durian SnowskinMooncake to see whether I can achieve that
It is also my first time using jelly mould to mould out the moonies. fillings to all the mooncakes. dough into the mould so that the imprint will be clear
I wanna start making mooncake so very much but the lazy bugs kept buzzing me for months. If you're craving for some ice cream mooncake, this should be something to satisfy your need
Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching,when mooncakes are regarded as an indispensable delicacy
Shanghai Mooncake with Pandan Lotus Seed Paste. Mooncake pastry. Mooncake pastry. Mooncake pastry. (yield 6 mooncakes). Flatten a piece of mooncake pastry and wrap in (3). 6 mooncakes. Flatten a piece of mooncake pastry and wrap in (3)
There are actually a few very popular Chinese Pastry shop & restaurants in Kluang selling very delicious mooncakes during the mid-autumn season which is just after the hungry ghost festival
However, since it was the first time I was making mooncakes, I felt that the plastic plunger moulds would work better because they are much easier to use
Comments
Log in or Register to write a comment.