These soft and fluffy steamed Char Siew Pao is quick and easy to make. No machine needed, just mix and knead for few minutes, no shortening（白油）added in it
Here's sharing with you the wholemeal currypotatobuns which I made yesterday. Besides making loaf bread, you can also make small buns with or without fillings
Step for making purple sweet potato rice bun (xi ban). Steam the sweet potato, then shred it. 50 g mashed purple sweet potato. 50 g mashed purple sweet potato
No Knead Sweet PotatoBun. Place the buns on a parchment-lined baking sheet that brush with butter. Divide dough and ready to shape the bun with sweet potato filling
紫薯泥Mashed Purple Potato 120g. 包粉Pau Flour 400g. After shaped,put on a small pieces of baking paper,put the bun into steamer,let it rise for 15 minutes. After shaped,put on a small pieces of baking paper,put the bun into steamer,let it rise for 15 minutes
I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here]. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
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