Place the melon, porkribs, carrots and honey dates into your slowcooker. The taste is mild at first but as you simmer, the flavour of the melon, porkribs, carrots and honey dates really come together
The recipe that I'm sharing here is cooked in WMF Perfect Pro Pressure Cooker. If you do not have a pressure cooker, you can cook this in a conventional pot
排骨南瓜粥（PorkRibs Pumpkin Porridge）. 排骨 Pork Spare Ribs 250g. Marinade spare ribs for at least 4 hours. Pour rice and water into slowcooker,put in marinated spare ribs and pumpkin cubes,on and set to slow cook for 4hours
BraisedPork on Rice ( Lu Rou Fan). Heat up wok and stir fry the pork with low flame until the colour changes before adding in the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
Put ingredients A into a pot of boiling water and cook for a while, pick up the ribs and. ribs cook evenly, once the ribs soften and the gravy dried up, turn off the flame and the
Celery Corn Tofu PorkRibs Soup. {Ingredients} Porkribs (soaked in water for 30 mins to clear bloody color. Use a large pot, fill in right amount of water and porkribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons in seasonings and cook for another 15 mins. 番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup with Minced Pork 1. Use a large pot, fill in right amount of water and porkribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons in seasonings and cook for another 15 mins
Rub a little salt on porkribs, rinse and pat dry. Dip porkribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
Rinse porkribs, add in marinates and put in the fridge for overnight. Heat oil, add in marinates porkribs, deep fry over medium low heat until golden brown or cooked
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. The name is called pork chop but I found it tastes even better with pork loin,the meat is tenderer and juicier
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