French Rum and Vanilla Cakes / Canelés de Bordeaux. 可丽露，是源自于法国波尔多地区的一种小蛋糕/传统甜点. 这个甜点想做很久了，只因找不到可丽露模啊！皇天不负有心人，前几天在Viva Home 的 Baking & Confectionary 展览会里给我买到了意大利品牌 silikomart 生产的矽胶模 。这个模虽然有点贵，但品质比淘宝卖的好很多哦！（ 哈哈。。我“ 一个” 不小心还败了8个呢。。。）
I should have done it soon enough cos’ these mini cakes turned out well and tastes good. Remove mini cakes from baking trays to cool completely on wire rack
I really hope I would be mobile by then to make her her favourite cakes. Will you believe that I only really started doing frosted whole cakes in Dec 2014, and fondant cakes in May 2015
These chocolate molten cakes are simply perfect, soft and moist. These small cakes are best to serve straight from the oven with the hot lava just oozing out from the cakes
As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your desires
Even though some did not achieve the three distinctive layers, they still sing praises about the taste and those who have tried their cakes gave thumbs up for such a delicious cake
Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
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