Shanghai White Lotus Paste Mooncake 白莲蓉上海月饼
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 1.5 tbsp Baking Powder 发粉 1.5 汤匙
  • 2 Eggs 鸡蛋 2粒
  • 12 Salt
  • 1 Egg Yolk (lightly beaten) 蛋黄 1 粒
  • 1. Steam salted egg yolk for
  • 2. Divide white lotus paste into
  • 3. When the filling is ready, mix
  • 4. Egg wash with
  • 5. Bake in a preheated oven

Instructions

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