Salted Egg Yolk Cookies (2) 咸蛋黄奶油酥饼 (中英加图对照食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • 37 pieces cookies)
  • 1 egg yolk
  • 1 ran out of salted butter and used unsalted butter
  • 1. Sift the cake flour and salted egg yolk powder together
  • 1. 低筋面粉与咸蛋黄粉一起过筛
  • 1. Use a hand whisk to cream the softened salted butter before adding in caster sugar and beat for about
  • 1. 软化含盐奶油用打蛋器搅拌成乳霜状
  • 2. Use a silicon spatula to mix in the sifted flour mixture in two additions. Mix till a dough is formed.
  • 2. 过筛的面粉与蛋黄粉分两次加入
  • 3. Divide dough into 10g each, roll into a ball and place on a baking tray.
  • 3. 面团用手捏取
  • 4. (optional) Apply egg wash on surface once and sprinkle white sesame seeds on it before brushing a second layer of egg wash.
  • 5. Bake in a preheated oven, top and bottom heat 170 degree Celsius for 10 minutes before lowering to 150 degrees Celsius to bake another 15 minutes or till surface is golden brown.
  • 5. 放入预热烤箱以
  • 6. Cool on a wiring rack before storing in an airtight container. 6. 烤好转移凉网散热
  • 2016 www.bakingtaitai.com

Instructions

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