Salted Egg Yolk Cookies 咸蛋黄酥饼 CNY 2016
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 85 g butter, softened at room temperature
  • 40 g caster sugar
  • 2 cooked salted egg yolks, mashed finely (about 25g)
  • 125 g plain flour
  • 10 g corn flour
  • 1/8 tsp baking powder
  • 1 egg yolk, lightly beaten to glaze
  • black sesame seeds to sprinkle

Instructions

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