Salted Caramel Ice-Cream 海盐焦糖冰淇淋(中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 1 cup
  • 1/4 cup
  • 1 teaspoon flaky sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1 cup fresh whole milk
  • 3 large eggs (I used super large eggs weighing 93g each)
  • 1. To make caramel
  • 2. Heat up
  • 3. In a small pot, add in the milk and remaining one cup of cream, stirring occasionally and bring to just a boil.
  • 3 。在另一个小锅,放入牛奶和剩下的
  • 4. Lightly whisk eggs in a bowl, add in half of the hot milk mixture in a slow stream, stirring constantly till well mixed.
  • 4 。鸡蛋稍微搅拌,慢慢地加入一半的热奶,不停地搅拌至混合。
  • 6. Pour custard through a fine mesh sieve into a large bowl.
  • 6 。蛋糊倒入细网筛入大碗中。
  • 7. Then pour into the cooled caramel and stir to mix well together.
  • 7 。然后再倒入冷却的焦糖,搅拌混合均匀。

Instructions

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