Baking Taitai

Salted Caramel Ice-Cream 海盐焦糖冰淇淋（中英食谱教程）

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1 cup
1/4 cup
1 teaspoon flaky sea salt
1/2 teaspoon pure vanilla extract
1 cup fresh whole milk
3 large eggs (I used super large eggs weighing 93g each)
1. To make caramel
2. Heat up
3. In a small pot, add in the milk and remaining one cup of cream, stirring occasionally and bring to just a boil.
3 。在另一个小锅，放入牛奶和剩下的
4. Lightly whisk eggs in a bowl, add in half of the hot milk mixture in a slow stream, stirring constantly till well mixed.
4 。鸡蛋稍微搅拌，慢慢地加入一半的热奶，不停地搅拌至混合。
6. Pour custard through a fine mesh sieve into a large bowl.
6 。蛋糊倒入细网筛入大碗中。
7. Then pour into the cooled caramel and stir to mix well together.
7 。然后再倒入冷却的焦糖，搅拌混合均匀。