【 Salmon Fish Head with pickled mustard Pot】. 800g salmon fish head (sliced) , 5 green beans （cut into strips)，. Mix fish head with 1 tbsp shaoxing wine and salt, marinate for 30 minutes. Add mushroom, green bean and sliced carrot and stir-fry evenly, add in fried salmon head, seasoning and water, slimmer at low heat for 5 minutes, tastes and serve. Mix fish head with 1 tbsp shaoxing wine and salt, marinate for 30 minutes
Well, actually it doesn't matter, it taste good with both. I had been cooking Miso Salmon MANY times but I never share my recipe because I used to pan fried the salmon which I do not recommend others to try it
Should be good to serve with pan fried salmon block as the salad is savoury, sourish and sweet. This is good on its own with rice and crispy fried fish
Yesterday’s lunch was teriyaki salmonwith potato patties and roasted tomatoes, and tomorrow I will be having chicken breast with bell peppers, grilled veggies, tomatoes and a little bit of fried rice
As you can tell, we were not really fans of the other kinds of fishes only salmon, eel and tuna. Sharing with you some of the tasty finds throughout Tokyo
I have been cooking a lot of salmon recently, guess you have been noticing it too. The soup of this dish was really fragrant with the smell of DOM, so good drizzle with rice
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