Salmon Cakes with Avocado Yogurt Sauce
delishar
delishar
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Ingredients

  • 250 g salmon, blanched skin removed and flaked
  • 2-3 tbsp diced med yellow onion
  • 3 tbsp diced red pepper
  • 1/4 cup bread crumbs
  • 1/4 cup shredded carrot
  • 2 tbsp chopped parsley
  • 1 tbsp chopped basil
  • Paprika, salt, & pepper to taste
  • 1 egg
  • Pam cooking spray or 1 tbsp canola oil or olive oil
  • 1/2 a ripe avocado
  • 1/4 cup greek yogurt/plain yogurt
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

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