Rice Cooker Soy Sauce Chicken Leg 电饭锅酱油鸡腿
Miki's Food Archives
Miki's Food Archives
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 steps
  • 1. Get the ingredients ready and put in a rice cooker
  • 2. Close the lid, set to cook
  • 2-3 servings
  • 3 Chicken Legs 全鸡腿 3只
  • 2 chicken legs
  • 2 chicken wings, about
  • 2 Cooked Eggs (optional, peeled) 熟鸡蛋 2粒,去壳
  • 6 cloves of Garlic (pounded) 蒜头 6棵,拍烂

Instructions

Comments

Log in or Register to write a comment.