Rose Wine and SoySauce Poached Chicken with Dry Tossed Noodles. SoySauce. Noodle sauce. Top the noodle with blanched Bok Choy, poached chicken, and egg
I did never knew that I could actually "COOK" a cheesecake in the ricecooker. I was browsing through my ricecooker book for some cake recipes and I saw a couple of recipes I'd liked to try
The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. The sauce need not be boiled but you can boil it, leave to cool before adding the chopped ingredients
(Alternatively, you can transfer and cook them with an electrical ricecooker). This is keep in my draft box until i saw Aunty Young Hainanese Chickenrice recently
Chicken in Oyster Sauce 蠔油鸡 was one such dish that I really looked forward to in my childhood days. Meanwhile, get ready seasonings by combining salt, sugar, oyster sauce, sesame oil, grounded white pepper
The chicken wings are succulent and well coated with the thick sauce. The flavours are quite unusual with the fragrance of fish sauce and made spicy with a good quality sweet chilli sauce
有follow "ochikeron" 的youtube都知道她有个很出名的3 Ingredients Souffle Cheese Cake食谱, 做出来的是soft Japanese cheese cake，但我今天要和大家分享的是用相同的ingredient但不同的分量做出美式的浓郁cheese cake。选择用ricecooker rather than oven 的原因是我想要烘焙出看起来想super market卖的那些大型 real cheese
SoySauce Fried Noodles. {Seasonings} Soysauce x 2-3 tbsp, black soysauce x 1 ½ tsp, oyster sauce x 2 tsp, pure cane sugar x 1 tsp, water x 3-5 tbsp, some sesame oil, mix all together as mixture. 2-3 tbsp, black soysauce x 1. ½ tsp, oyster sauce x 2 tsp, pure cane sugar x 1 tsp, water x 3
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