Ribena Panna Cotta 利宾纳意式奶冻
Miki's Food Archives
Miki's Food Archives

Ribena Panna Cotta 利宾纳意式奶冻
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Ingredients

  • 6 servings
  • 2 tsp Gelatin Powder 吉利丁粉 2小匙
  • 2 tsp Gelatin Powder 吉利丁粉 2小匙
  • 1. Measure
  • 2. Heat up the remaining
  • 3. Turn off heat, stir in
  • 4. Pour through a sieve into pudding jars, cover and keep in the refrigerator once cooled
  • 5. Measure
  • 6. Stir in Ribena cordial and pour this over the creamy pudding

Instructions

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