This bake was quite sometimes ago, when I was craving for fine and velvety texture of buttercake. I used lurpak butter but I can't really taste very strong buttery taste than other butter e
80g 牛油 Butter. Pour the batter into the cake molds, steam over medium heat for about 10 minutes or until cooked. Pour the batter into the cake molds, steam over medium heat for about 10 minutes or until cooked
Unmould and cool the cake completely on a wire rack. 250g Golden Churn butter. 6- Using two spoons, scoop a spoon of plain batter to the center of 8-inch (20 cm) lined cake pan. 8- Remove the cake from oven
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