I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
Remove cover, flip chicken, and let the sauce reduce. Her country/hometown recently suffered a pretty serious flood and she was a little homesick and upset
This Red Bean Jelly is made from the leftover red bean paste that I made for mooncakes recently. The jelly is a bit firm after chilled maybe due to the reason of high oil content in the red bean paste
There I chanced upon one of favourite stall selling Red Bean Crystal Bun 红豆水晶包. This stall used to be in Tiong Bahru and I will usually get the red bean ones after my meal
红豆沙馅料： Red bean filling. 包皮材料： Bun ingredients. Step for making "Pandan“ Red Bean Bun：. Red bean filling. Soak red bean and put in the fridge for over night
When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
It has been long time since I last cook Malaysian Curry, the reason mainly due to that some of the essential ingredients, especially the fresh herbs are not easily available
100 克 烘香瓜子(150度C烘8分钟)搽表面蛋液：1个蛋黄，1汤匙鲜奶(拌均过滤)。Pastry ingredients. 1 kg red bean paste100 g baked melon seeds (bake at 150 ° C for 8 minutes)Surface egg glaze ingredients. Mix well filling ingredients and divide into 90 g dough each
A chicken broth (from steaming the chicken) would be required to make a wine concoction later. Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant
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