Red Dragon Fruit Cheesecake 火龙果芝士蛋糕
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Ingredients

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  • You
  • 15 minutes
  • 5 minutes
  • 30 mins
  • 80 g digestive biscuit crumbs crush biscuits with a rolling pin
  • 40 g melted butter
  • 250 g cream cheese room temperature
  • 200 g natural yogurt
  • 1/2 tbsp lemon juice or to taste
  • 1 tsp vanilla extract
  • 3 packs white chocolate Meiji brand
  • 4 tbsp icing sugar sifted
  • 1.5 tbsp gelatin powder
  • 2 mins, about 15g gelatin powder
  • 100 g red dragon fruit puree
  • 15 minutes
  • 5 minutes
  • 30 mins
  • 80 g digestive biscuit crumbs crush biscuits with a rolling pin
  • 40 g melted butter
  • 250 g cream cheese room temperature
  • 200 g natural yogurt
  • 1/2 tbsp lemon juice or to taste
  • 1 tsp vanilla extract
  • 3 packs white chocolate Meiji brand
  • 4 tbsp icing sugar sifted
  • 1.5 tbsp gelatin powder
  • 2 mins, about 15g gelatin powder
  • 100 g red dragon fruit puree
  • Rating
  • You
  • 6 inch removable cake pan and line the bottom with parchment paper. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge for later use.

Instructions

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