Red Dragon Fruit Cakes 火龍果小蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • 5 from 1 reviews
  • 15 mins
  • 30 mins
  • 45 mins
  • 9 Ingredients
  • 3 large eggs 70g caster sugar 1tsp vanilla extract 1 tsp lemon juice 20g fresh milk 50g dragon fruit 30g corn oil 120g cake flour
  • 150 deg C. Grease muffin pan with butter or cooking spray and set aside. Blend fresh milk and dragon fruit to smooth and add corn oil into it, blend well again. In a mixing bowl, whisk eggs, sugar, lemon juice and vanilla extract at high speed till thick and fluffy, for about 5
  • 7 minutes. Sieve the flour into the egg mixtures the second time in 2 portions until combined at low speed, Then use a rubber spatula to fold well the batter. Lastly stir the dragon fruit puree mixture again before pouring it into the batter and fold well with a rubber spatula. Scoop the batter into the muffin pan and gently tap the pan to release air bubbles. Then bake in the preheated oven for about 30 minutes or skewer inserted in the cake comes out clean. Release the small cakes from muffin pan once it is out of the oven.Recipe adapted from here with some adjustments
  • 3.5.3226 火龍果小蛋糕

Instructions

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