Red Bean Pancake 豆沙锅饼
Anncoo Journal
Anncoo Journal
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Ingredients

  • 5.0 from 1 reviews
  • 30 mins
  • 20 mins
  • 50 mins
  • 5 small pancakes
  • 1 large egg (70g)
  • 1 tsp sugar 1 tbsp cooking oil
  • 5 portions, 50g flour thickening for coating 1 tbsp plain flour 1 tbsp rice flour 3 tbsp water white sesame seeds
  • 3.5.3208 豆沙锅饼

Instructions

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