This is the best banana steamedcake recipe that I have been using for years, I have made more than a hundred cupcakes using this recipe, yes I'm not kidding
Whisk egg and sugar lightly in a mixing bowl, add in milk and oil. I was attracted to this Japanese steamedcake posted by Agnes [here] then by Zoe [here]
milk powder. Somehow, I always had problem with my steamedcake. Then tadah, the cake rise. Then I made some steamedcake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
Beat in Kaya then condensed milk mix well. Steamed Cocoa Coffee Lapis Bumi Cake. One 7x7x1 square cakeCup. base on a 250ml metric measuring cupIngredients1 cup (135g) all purpose flour, sifted1/4 cup Horlick (62g)5 eggs (grade A - without shell weight about 55g)(5 eggs=223g)225g butter (i used golden churn)4 tbsp kaya 1/2 cup sugar (125g) 1/4 cup condensed milk (62g)1/2 tsp cocoa powder1 tsp vanilla paste1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. Prepared a wok or a steamer, add enough water and heat it up, Lined the bottom of a 7x7 inches square cake tin. Pour 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for 5 to 8 minutes or until the surface is not sticky when touches it. Completed with another 30 mins steaming to further cook the cake. Remove the cake from the steamer to cool for 15 mins before removing from the cake tin. 4 cup condensed milk (62g). 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for
Today I made Rainbow Layer Cake "九层糕"from my recipe book "SteamedCake & Kuih Muih" that I bought 2 years ago. • 600ml thick coconut milk. • 200ml thick coconut milk. Lastly, steam for another 15-20minutes until the cake is cooked though
Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕. Heat up the evaporated milk in a small pot using medium heat. I've baked this delicious, soft and cottony cake using the Thai tea mix which my dearest sister-in-law has bought for me during her recent holiday in Thailand
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