The bread is so soft and yummy, another keeper. My family just simply love pumpkin bread, so most of the times, when bread making, pumpkin will be my 1st choice. 300g bread flour. 500g bread flour
Greased the loaf tin. Leopard Print BreadLoaf (17 hours Sponge Dough Method). x 10 x 10cm / 450g loaf mould ). 240g bread flour. 110g bread flour. 80% full of the loaf tin
I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
All these while, I have been doing loafbread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
This time I spotted an interesting White BreadLoaf recipe and it does looks easy to prepare and true enough I was able to get the loaf ready before my lunch date with my pals
Chocolate RaisinBread. Add in raisins and combine well，proof the dough until it double in size. Remove from oven and glaze the top of bread with butter
I decided to try this Green Tea Red Bean Breadloaf from Fong's Kitchen. I've not baked soft buns for a few months, especially since I started baking breads using sourdough
Starter DoughSupreme Bread FlourWaterInstant Dry Yeast. Main DoughSupreme Bread Flour Egg Milk Powder Granulated Sugar Salt Instant Dry Yeast Unsalted Butter Method：Mix starter dough with main dough ingredients,except unsalted butter,knead become a dough,add in unsalted butter continued knead till thin membrane appear
Step for making walnut chocolate chip cookies. Add in walnut and chocolate chip and mix well. 150 g walnut. Bake walnut at 180 degree C for 6 minutes. 150 g walnut
Here is another healthy quick loaf using grated potatoes and chia seeds. The loaf contains only a small amount of sugar, is an excellent accompaniment to a cheese or butter/jam spread for morning or afternoon tea
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