Rainbow snowskin mooncakes 彩虹冰皮月饼 (中英食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • 18 small mooncakes)
  • 1. Mix the kou fien and icing sugar together.
  • 2. Add in the olive oil and water, mix well.
  • 3. Divide the dough into six portions. (see photo 1)
  • 4. Add a drop of colouring at a time to each portion, mix until you get the
  • 5. Cover the dough and rest for 15 minutes.
  • 6. Divide the dough to the size require.
  • 7. Flatten each dough into a circle and cut into 6 equal parts. (see photo 3) 
  • 8. Exchange each part until one dough has all the 6 colours. (see photo 4)
  • 9. Wrap in the filling. (see photo 5)
  • 10. Put into the mooncake mould and press it firm.
  • 11. Knock out and put into a container. (see photo 6)
  • 12. Keep in the fridge for consumption later.
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Instructions

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