Rainbow Chiffon Cake 2 [07 June 2016]
MiMi Bakery House
MiMi Bakery House
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  • 5 egg yolks
  • 5 egg whites
  • 1/2 tsp cream of tar tar
  • 1. In a mixing bowl, add in the egg yolks, milk
  • 2. Fold in the sieved flour
  • 3. In another clean mixing bowl, beat the egg whites with cream of tar tar until frothy. Gradually add in the sugar and continue to beat until
  • 1/3 of the egg white meringue and mix into the egg yolk batter,
  • 5. Divide the batter into
  • 6. Pour each colored batter, layer by layer into an ungreased



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