Rainbow Cheesecake ▪ Non Baked
MiMi Bakery House
MiMi Bakery House
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  • 1 tbsp lemon juice
  • 1.5 tbsp gelatine mixed with 4 tbsp of hot water
  • 1. Cream the cheese until smooth
  • 3. Fold in the whipped cream into the cream cheese mixture until well blended
  • 4. Divide the cheese mixture into
  • 5. Pour the colored cream cheese mixture one by one until all mixture has been used up
  • 6. Chill in the fridge for about



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