The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
If you don't do this, your pound cake slices will look like Swiss cheese. Combine butter, cream cheese, sugar and salt in bowl of stand mixer and beat with paddle attachment on medium speed until smooth and well combined
I had baked this chiffon Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian] 烫面黄金芝士戚风蛋糕 twice after seeing Jess [Bakericious] and Jeannie's [Baking Diary] post which looks so soft, spongy and golden in colour
Today I made Rainbow Layer Cake "九层糕"from my recipe book "Steamed Cake & Kuih Muih" that I bought 2 years ago. Lastly, steam for another 15-20minutes until the cake is cooked though
The kids loved these Rainbow Chiffon Cake, and they thought it was very pretty. Remove from the oven and invert to cool completely before removing the chiffon cake from the tube pan
Comments
heroyr91
为什么进不去的?
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