Blueberries are in season and abundance this month. I used to pay $4. 95 for a punnet of 125 grams. It has been on special promotion at supermarkets for the past weeks and cost about $2
Top with the cheddar cheese and sprinkle some dried parsley. Quick & Easy Mini Chicken Pot Pie. These quick and easy mini chicken pot pies which uses the frozen puff pastry is not only tasty but makes a great snack anytime
I bookmarked this Cheddar cheese cake recipe long time ago. The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious
Cheese Ogura Cake. 奶油芝士 Cream Cheese - 80g. cream cheese - 80g. 1) Doubled boil butter,milk & cream cheese,mix well,off flame. 2) Add in egg york & whole egg ,one at a time ,beating well after each addition. 4) Whisk egg white ,tartar powder & caster sugar until firm peak form. 5) Add 1/2 of the meringue into the cream cheese batter, blend well. using up & down flame for 60 mins. 奶油芝士 - 80g cream cheese. 奶油芝士 - 80g cream cheese. 1) Doubled boil butter,milk & cream cheese,mix well,off flame. 2) Add in egg york & whole egg ,one at a time ,beating well after each addition. 4) Whisk egg white ,tartar powder & caster sugar until firm peak form. 5) Add 1/2 of the meringue into the cream cheese batter, blend well. using up & down flame for 60 mins
Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts
Overall, the tart is yummy but as to whether it is the same as the original, I was told that the original has a distinct cheese taste as I guess I won't be able to replicate that as getting Japanese cheese is not easy
It is generally baked in either a loaf pan or a Bundt mould. For this year Father's day, I made him this simple cream cheese pound cake which is his favourite pound cake thus far
To make up for this, I have baked a batch of Oreo cheese cupcakes for him and try to fulfil what he had requested earlier on - an Oreo Cream Cheese cake
During the baking, the cream cheese filling rose very nicely into a rounded/dome shape, but somewhat deflate very quickly upon removing the tarts from the oven
This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment
![[Easy to Succeed] Basic Sponge Cake 容易成功的基础海绵蛋糕](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FC0%2FCgAIN1gJIIyAI79aAAC9RU3a1jE923.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.