Quick and Easy Blueberry Yogurt Muffins 简易蓝莓酸奶马芬 (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 6 punnets left in the fridge, I decided to use it in my baking. I have adapted the recipe from 孟老师
  • 2 whole eggs ( I used 60g ones)
  • 2 teaspoon baking powder 1
  • 4 teaspoon baking soda Dried Blueberry 100g (I used a punnet of fresh blueberries 125g)
  • 1. Using a hand whisk, mix the eggs and sugar well together, followed by oil, mixed well.
  • 1 。全蛋加细砂糖用打蛋器搅匀,再加入沙拉油搅拌均匀。
  • 2. Mix in the milk before adding in yogurt and whisk till well combined. (I replaced the milk with whipping cream.)
  • 2 。分别加入牛奶及酸奶,继续搅成均匀的液体状。(我用奶油取代牛奶)
  • 4. Add in the blueberries and mix well with the spatula.
  • 4 。加入蓝莓干,用橡皮刮刀轻轻拌匀。
  • 5. Spoon the batter into cupcake liner and fill up about 70% full.
  • 5 。用汤匙将面糊舀入纸模内约七分满。

Instructions

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