Purple Sweet Potato Hee Pan 紫薯喜粄
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  • 1/2 tsp
  • 1. Dissolve the instant yeast in
  • 2. Mix plain flour, glutinous rice flour, sugar, sweet potato puree, yeast water and knead into dough, add in the balance sprite and water slowly and knead till dough is smooth
  • 3. Add in oil bit by bit, mix well with the
  • 4. Divide dough into
  • 5. Place the ball onto the greased banana leaves
  • 6. Let the shaped hee pan proof for
  • 7. Use finger to press the hee pan, fermented hee
  • 8. Once water is boiled, steam the hee pan for
  • mins at medium low heat
  • 9. Do not remove the
  • 10. Open the steamer lid a bit for
  • 11. Remove the hee pan and cool on the rack



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