Bakericious

Purple Sweet Potato Hee Pan 紫薯喜粄

Overall rating 0 0 ratings

1/2 tsp
1. Dissolve the instant yeast in
2. Mix plain flour, glutinous rice flour, sugar, sweet potato puree, yeast water and knead into dough, add in the balance sprite and water slowly and knead till dough is smooth
3. Add in oil bit by bit, mix well with the
4. Divide dough into
5. Place the ball onto the greased banana leaves
6. Let the shaped hee pan proof for
7. Use finger to press the hee pan, fermented hee
8. Once water is boiled, steam the hee pan for
mins at medium low heat
9. Do not remove the
10. Open the steamer lid a bit for
11. Remove the hee pan and cool on the rack